Culinary Innovations Rise in Los Angeles

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Explore the diverse culinary offerings of Los Angeles, from innovative dishes to beloved classics.

News Summary

Los Angeles’ culinary scene is alive with new developments, including the upcoming opening of Out of Ordi bakery, an exclusive collaborative dinner event, and the release of a new cookbook. However, the bittersweet closure of the beloved Golden State burger joint leaves fans in mourning. Discover the latest flavors and experiences shaping the City of Angels’ vibrant culinary landscape.

Exciting Culinary Collaborations and Stalwart Los Angeles Eateries Take the Stage

Los Angeles is buzzing with excitement in the culinary world! With mouthwatering pop-ups, collaborative dinners, and the bittersweet closure of a beloved burger joint, there’s a lot to chew on. Let’s dig into the delicious details that are making headlines in the City of Angels.

A Sweet New Addition in Koreatown

First up, food lovers should mark their calendars for April 2025, as the viral sensation Out of Ordi, known for its scrumptious Korean salt bread, is set to open a permanent bakery in Koreatown. This bakery is the creation of a dynamic husband-and-wife duo, Gemma Lee and Luis Kim, who started their culinary journey whipping up these pillowy, savory rolls in their home kitchen back in June 2024.

What is this famous salt bread, you ask? Picture savory and buttery rolls typically sprinkled with delightful toppings like corn, cream, and black sesame. As the duo’s popularity soared, they realized they needed a dedicated space to accommodate the growing demand for their fluffy creations. Customers can look forward to indulging in an eight-pack featuring an array of flavors, including the classic original, everything seasoning, black sesame, corn, matcha, and pistachio. Plus, there will be some exciting specials like yuzu, refreshing drinks, and even delectable salt bread sandwiches.

Dining Collaboration to Celebrate

Culinary enthusiasts won’t want to miss a collaborative dinner between the trendy izakaya Tsubaki in Echo Park and the fabulous Thai restaurant Holy Basil, happening on March 18. This exclusive dining event showcases a special 10-course menu curated by chef Klementine Song from Tsubaki and chef Wedchayan “Deau” Arpapornnopparat from Holy Basil. Priced at $115 per person, this event is destined to be unforgettable!

Dishes set to tantalize diners include mouthwatering highlights like santen mori, a delightful fish and rice onigiri, a refreshingly unique bittermelon soup with clams, and an inventive take on moo krob in the form of yakisoba. Fans of culinary creativity will want to make their reservations starting at noon on March 10, as seats for this exciting dinner are sure to vanish quickly!

A Cookbook for Food Lovers

On another delicious note, artist Scarlett Kapella has just released a new cookbook titled “Wine Me, Dine Me, 69 Me.” With its colorful recipes and stunning photography spotlighting her fellow dancers, this book promises to spice up home cooking. Expect to find whimsical recipes like a key lime Pervert Pie and a Freak in the Sheets Cake.

Kapella previously entertained foodies with her series Topless Tapas alongside the late chef Jonathan Whitener and Izzie Pop. For those eager to get their hands on a copy, they can simply send a direct message to her on Instagram!

Saying Goodbye to a Local Favorite

However, it’s not all good news in the LA food scene. After 16 successful years, the beloved burger joint Golden State is closing its doors on March 7. Since opening in 2009, this eatery garnered a loyal following for its smash burgers and signature lamb burgers.

After relocating to Cofax Coffee in 2021, the restaurant continued its evening service despite the challenges. So, how will the future look for golden State? There are whispers about the possibility of re-opening in the Culver City Cofax for lunch. Fans of Golden State will just have to wait and see!

Los Angeles’s vibrant culinary landscape is ever-changing, pouring creativity and flavor into every corner. So whether you’re looking forward to savoring salt bread from Out of Ordi or indulging in a unique dining experience at the collaborative dinner, there’s never been a better time to explore the tasty offerings that this city has to share. Stay hungry and keep an eye out for these exciting food happenings!