The interior of All Too Well Sandwich Shop, showcasing the vibrant atmosphere and unique sandwiches.
Culver City residents can now indulge in Chicago-style sandwiches at All Too Well, a new eatery by Lebanese chef Mitchell Abou Jamra. Known for its unique fusion of Lebanese, Italian, and classic deli ingredients, the shop offers an exciting menu featuring highlights like the Bombay Chulet and Kobe sandwiches. This marks Abou Jamra’s first expansion outside Chicago, as he brings a piece of his culinary heritage to SoCal. With plans to maintain quality across both locations, he’s eager to connect with the Culver City community.
Culver City residents, get ready to elevate your sandwich game! The cravings for something new and exciting just got satisfied as Lebanese chef Mitchell Abou Jamra opens the second location of his popular sandwich shop, All Too Well, right here at the Platform development. This fresh outpost marks Abou Jamra’s first venture beyond Chicago, where he first opened the shop in Lincoln Park in 2022.
For Abou Jamra, a life-long food lover, this expansion is not just about sandwiches; it’s about bringing a piece of his culinary heritage to a whole new community. His family has deep roots in the meat business, dating back to when his grandfather was a butcher. They established themselves at Knob Hill Meat Market in Flint, Michigan, after immigrating to the U.S. in the ’70s. Abou Jamra’s journey into the restaurant world began with the success of his acclaimed Lebanese-Mexican restaurant, Evette’s, which was hailed as one of America’s Best Restaurants by a leading publication in 2022.
Now, the culinary magic of All Too Well is drawing hungry patrons looking for creative sandwich options. The shop serves up a delightful fusion of Italian, Lebanese, and classic deli flavors. The menu boasts inventive sandwiches that are both unique and hearty. One of the standout offerings is the Bombay Chulet, a mouth-watering concoction that features Bombay chili crunch, golden fried onions, schiacciata bread, prosciutto, garlic mayo, fig jam, stracciatella, and arugula—definitely a fan favorite! Another gem exclusive to the Culver City spot is the Kobe, crafted with smoked turkey, crispy bacon crumbles, juicy tomatoes, stracciatella, fresh basil pesto, and garlic mayo.
And let’s not overlook the Tunaverse, which combines a creamy tuna salad with Roma tomatoes, shredded lettuce, and a kick of ajvar pepper spread. What makes these sandwiches even more special is that they’re all served pressed, enhancing the flavors and giving that satisfying charred finish. Every sandwich has a personal touch; many are named after people in Abou Jamra’s life, reflecting his connections and experiences.
Abou Jamra has big plans as he balances running two locations—constantly traveling between Los Angeles and Chicago. He wants to ensure that both places maintain the same quality and creativity that his restaurants are known for. Despite feeling like a bit of an outsider in Culver City, he’s eager to connect with the community and share his passion for food with his new neighbors.
Interestingly, the name All Too Well takes its inspiration from a famous Taylor Swift song, though the shop isn’t themed around her in any way. The choice reflects a personal connection rather than a musical homage. Abou Jamra’s vision for All Too Well came during a challenging period, when financial struggles forced him to dig deep and unleash his creativity, resulting in a dynamic menu that’s gaining fans quickly.
Overall, Abou Jamra is excited about the future. With its appealing mix of flavors and unique sandwiches, All Too Well in Culver City promises to become a beloved local spot for foodies and sandwich lovers alike. So, if you’re in the area, make sure to stop by and treat yourself to a taste of Chicago artistry, right in the heart of sunny Culver City!
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